Japanese Cuisine: Teppanyaki with Master chef

Published February 20, 2018 0 Plays

Rumble Video recorded in Japanese Restaurant. I like Japanese food, and like to watch Japanese chef cooked, Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. First, The chef cut onion stacking onion slices to produce a flaming onion volcano. Second, the chef used for teppanyaki are beef, shrimp, scallops, lobster, chicken, and assorted vegetables. Soybean oil is typically used to cook the ingredients.

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