"Vegan Laksa Curry Recipe [ASMR]"

"In this ASMR video, we'll guide you through the steps to make a delicious vegan laksa curry, a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Traditionally cooked with chicken, prawn, or fish, this vegan version is just as flavorful and satisfying. With simple ingredients like vermicelli noodles, regular noodles, and a spicy coconut milk-based curry, you can create a comforting and delicious meal that's perfect for any occasion. Follow along as we show you how to make this easy laksa at home, and enjoy the soothing sounds of cooking."
Popular in Southeast Asian Peranakan cuisine, laksa is a spicy noodle soup. Usually, it's prepared with fish, shrimp, or chicken, but I'm going to show you how to create a vegan version of laksa soup that tastes just as amazing.
I enjoy how simple and simple this laksa noodles soup is to create, especially for inexperienced chefs.

This flavorful, easy-to-make laksa at home is served in a hot soup that is based on a spicy curry cooked with coconut milk. For this vegan laksa soup, I'm using both standard and vermicelli noodles, but you can use either kind.
You are welcome to add more veggies of your choosing, such as tomatoes, peppers, carrots, and spinach.
To make this easy laksa noodle, you'll need :
1 tsp cumin
1 lemongrass
40 gr ginger
1 big red chili
1 bird’s eye chili
3 shallots
2 garlic cloves
1/2 tsp coriander
1/2 tsp turmeric powder
40 gr roasted cashew
oil
2 lime leaves
50 gr enokitake
350 ml water/vegetable stock
1 tbsp soy sauce
salt and pepper
fried tofu puffs
120 ml of coconut milk
100 gr blanched broccoli
1/2 tsp brown sugar
noodles and vermicelli
beansprouts

for garnish :
fried shallots
lime
coriander.