DIY White Chocolate Candy Bar - Easy Beginners Recipe . (Recipe Included In The Description )

Here's a super easy white chocolate candy bar recipe.

Ingredients:
1 cup (about 170g) cocoa butter
1 cup powdered sugar
1/2 cup powdered milk
1 teaspoon vanilla extract (optional)
Instructions:
Prepare the Cocoa Butter:

Grate or chop the cocoa butter into small, uniform pieces. This helps it melt evenly.
Melt the Cocoa Butter:

Use a double boiler or a heatproof bowl over a pot of simmering water to melt the cocoa butter. Stir frequently until fully melted.
Add Powdered Sugar:

Gradually add the powdered sugar to the melted cocoa butter, stirring continuously to avoid lumps.
Add Powdered Milk:

Mix in the powdered milk until the mixture is smooth and well combined.
Optional: Add Vanilla Extract:

If you desire added flavor, stir in vanilla extract. This step is optional, and you can adjust the quantity to suit your taste.
Pour into Molds or Spread on a Tray:

If you have chocolate molds, pour the white chocolate mixture into the molds. Alternatively, you can spread it onto a parchment paper-lined tray for later cutting.
Chill in the Refrigerator:

Place the molds or tray in the refrigerator to allow the white chocolate to set. This typically takes 1-2 hours.
Cut into Pieces:

Once the white chocolate is fully set, remove it from the refrigerator.
If using a tray, cut the white chocolate into bite-sized pieces using a sharp knife.
Serve and Store:

Your homemade white chocolate is ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator.
Feel free to customize your white chocolate by adding nuts, dried fruits, or other flavorings. Homemade white chocolate can be a delightful treat and can also be used in various recipes. Enjoy!