VEG THALI - 15 Varieties of Veg Recipes - Huge South Indian Veg Thali Recipes Cooking In Village

Creating a South Indian veg thali with 15 varieties of dishes can be a delightful culinary experience. Here's a sample menu for such a thali:

Rice: Steamed white rice or biryani rice.
Sambar: A flavorful lentil-based stew with vegetables like carrots, potatoes, drumsticks, and tomatoes, seasoned with spices like mustard seeds, fenugreek seeds, and curry leaves.
Rasam: A tangy and spicy soup made with tamarind, tomatoes, and spices like cumin, pepper, and coriander.
Vegetable Korma: A creamy coconut-based curry with mixed vegetables like carrots, peas, potatoes, and beans.
Avial: A traditional Kerala dish made with mixed vegetables cooked in a coconut and yogurt gravy.
Poriyal: Stir-fried vegetables like beans, carrots, or cabbage tempered with mustard seeds, urad dal, curry leaves, and grated coconut.
Cabbage Thoran: Finely chopped cabbage cooked with coconut, mustard seeds, curry leaves, and spices.
Potato Fry: Cubes of potatoes marinated with spices and shallow fried until crispy.
Chapati: Whole wheat flatbread.
Poori: Deep-fried puffed bread made with wheat flour.
Papad: Crispy lentil or rice crackers.
Cucumber Raita: Grated cucumber mixed with yogurt and seasoned with mustard seeds, cumin, and curry leaves.
Lemon Pickle: Tangy and spicy pickle made with lemon pieces, salt, and spices like mustard seeds and fenugreek.
Coconut Chutney: A traditional South Indian chutney made with grated coconut, green chilies, ginger, and seasoned with mustard seeds and curry leaves.
Sweet Pongal: A dessert made with rice, moong dal, jaggery, ghee, and flavored with cardamom and cashews.
This thali offers a balance of flavors, textures, and nutritional elements typical of South Indian cuisine. Feel free to adjust the recipes according to your preferences and availability of ingredients. Enjoy your cooking!