diy-How to Make Rose Water-Save your money. Stop buying expensive Rose water.(Recipe in Description)

Rose Water Recipe:Show more

Ingredients:
Fresh organic rose petals (about 2 cups)
Distilled water (enough to cover the rose petals)

Instructions:
Wash the Roses:
Rinse the rose petals thoroughly under cold running water to remove any dirt or debris.
Remove the Bitter White Base:
Trim the white, bitter portion at the base of each petal. This part can affect the taste and scent of the rose water.
Boil or Steep:
There are two methods: boiling or steeping. For boiling, place the petals in a pot, cover with distilled water, and simmer until the petals lose their color. For steeping, place the petals in a heatproof bowl, cover with boiling water, and let it cool.
Strain the Liquid:
Once the mixture has cooled, strain the liquid to separate the rose water from the petals. Discard the petals.
Store:
Pour the rose water into a clean, sterilized glass container with a tight-fitting lid. Store it in the refrigerator for extended freshness.
Usage Tips:
Use as a facial toner by applying with a cotton ball after cleansing.
Mist on the face to refresh and hydrate throughout the day.
Add to DIY face masks or skincare recipes for an added boost.
Always ensure that the roses used are free from pesticides and chemicals. Additionally, if you have sensitive skin or allergies, it's recommended to do a patch test before applying rose water widely on the skin.