Myanmar Street Food -Delicious Mohinga in Yangon!

Myanmar's culinary landscape is rich and diverse, with street food playing a significant role in showcasing the country's flavors and culture. Mohinga, often considered Myanmar's national dish, is a beloved street food found in abundance throughout the country, particularly in Yangon, the bustling former capital.Show more

Mohinga is a flavorful and hearty fish-based soup typically served over rice vermicelli noodles. The broth is infused with a combination of fish paste, lemongrass, ginger, and various spices, creating a fragrant and savory base. It's then topped with an array of garnishes, such as crispy fried onions, chopped cilantro, sliced hard-boiled eggs, and lime wedges, adding layers of texture and freshness to the dish.

In Yangon, you'll find vendors and small eateries specializing in Mohinga lining the streets, especially during breakfast hours when it's commonly enjoyed as a morning meal. Locals gather around these makeshift stalls, savoring bowls of piping hot Mohinga while engaging in lively conversations, making it not only a culinary experience but also a cultural one.

The beauty of Mohinga lies in its simplicity and depth of flavor, making it a must-try for anyone visiting Myanmar, particularly in Yangon, where you can experience the authentic flavors of this beloved street food.