I made Sugar Free Homemade Condensed Milk ! (recipe in description)

Sugar Free Keto Friendly Homemade Condensed Milk Recipe
Ingredients:
2 cups (480 ml) Heavy Whipping Cream
1 cup (200 g) Swerve Zero Calorie Granulated Sugar Substitute
2 tablespoons (30 g) unsalted butter
1 teaspoon vanilla extract (optional)
Instructions:
Combine Ingredients:Show more

In a heavy-bottomed saucepan, combine the Heavy Whipping Cream and granulated sugar over medium heat. Stir well to dissolve the sugar.

Bring to a Simmer:
Bring the mixture to a gentle simmer over medium heat, stirring continuously to prevent the Heavy Whipping Cream from scalding.

Reduce Heat and Simmer:
Once the mixture reaches a simmer, reduce the heat to low. Let it simmer gently for about 30-40 minutes or until it has thickened and reduced by about half. Stir frequently to avoid sticking or burning.

Add Butter and Vanilla (Optional):
Add the unsalted butter to the condensed milk and stir until the butter is completely melted. If using vanilla extract, you can add it at this stage as well.
Continue Simmering:

Allow the mixture to continue simmering until it reaches your desired thickness. Keep in mind that it will thicken further as it cools.
Cool and Store:

Remove the saucepan from heat and let the condensed milk cool to room temperature. It will continue to thicken as it cools. Once cooled, transfer it to a jar or airtight container and store it in the refrigerator.

Tips:
Be patient during the simmering process; it's crucial for the milk to reduce and thicken properly.
The condensed milk will continue to thicken as it cools, so don't worry if it seems slightly thin while still warm.
If you prefer a darker and more caramelized flavor, you can allow the sugar to caramelize slightly before adding the Heavy Whipping Cream.
This homemade condensed milk can be used in various recipes that call for condensed milk.