Easy Homemade Creamed Chipped Beef On Toast (Vintage SOS Military Recipe) Using Dried Beef

This creamed chipped beef on toast (aka S.O.S. or sh$t on a shingle) is a retro or vintage military recipe that is also a super, affordable meal. Serve over your favorite toast for a hearty breakfast, brunch, or lunch if you love rich, tasty comfort food.

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INGREDIENTS
8 oz dried beef slices (rinsed and chopped)
¼ cup butter (unsalted)
¼ cup all-purpose flour
3 cups milk
½ tsp onion powder
½ tsp dried thyme
¼ tsp cayenne pepper (optional)
8 slices sourdough bread
season to taste with salt and pepper when serving

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