Creamy ice cream at home! Just 2 ingredients

Creamy ice cream at home! Just 2 ingredients

Recipe and ingredients for homemade ice cream:
Cream 30-30% whipped cream 500g.
Whip the cream very well.
Add evaporated milk. (380g).
Mix very well.
Place the waffle cake in a mold.
Pour the mixture.
Spread them carefully on the waffle cake.
Place in the freezer for 6-8 hours.
The resulting ice cream is very tasty and tender.
You can decorate it with jam and nuts.
You will like it very much!
Good Appetite!