Simple Ayam Betutu

A simpler way to make Ayam Betutu is by stewing the chicken instead of roasting it😊As always it is best served with rice. If you can’t find Balinese Long pepper (tabya bun) you can always use 1/4 tsp of black peppercorns instead. Happy Cooking 😊

Ingredients:
1 whole chicken around 1 kg
Shallots 17 pcs (80 gr)
Garlics 10 pcs (65 gr)
Big red chilies 3 pcs seeds removed (70 gr)
Bali hot pepper 5 pcs
Turmeric 4 cm (10 gr)
Galangal 3 cm (12 gr)
Lesser galangal (kencur) 2 cm (4 gr)
Ginger 1 cm (4 gr)
Extra 5 pcs bali hot pepper (optional)
Coconut oil 1 tbsp
Vegetable oil 1 tbsp
Palm sugar 1/2 tbsp
Salt 1 tsp
Shrimp paste 1/2 tsp
Lemongrass 2 pcs
Salam leaves 5 pcs
Chicken stock 1 liter

Spice needs to be ground first with a mortar and pestle:
White peppercorns 1/2 tsp
Black peppercorns 1/2 tsp
Balinese long pepper (tanya bun) 1 pcs
Nutmeg 1/4 tsp
Candlenut 3 pcs
Corriander seed 2 tsp

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