Sloppy Joe Cuban Sandwich | Blackstone Griddles

CJ makes a sandwich where worlds collide! This sandwich is a cheesy, crunch, messy masterpiece that you won't want to miss out on. Is it more sloppy joe? Or more cuban? Watch the episode to find out!Show more

Sloppy Joe Cuban Sandwich recipe: https://blackstoneproducts.com/blogs/recipes/sloppy-joe-cuban-sandwich

Ingredients
1 pack Sliced Genoa Salami
6 slices Sliced ham
1 pack Sliced mozzarella
1 lb Ground pork
1 pack of sliced Swiss cheese
1/4 cup diced Green pepper
1/4 cup diced Red bell pepper
2 tbsp Stone ground mustard
2-3 tbsp Tomato paste
1 tsp Garlic powder
Kosher Salt
Coarse Black Pepper
Blackstone Bootleg Burger Seasoning
3-4 tbsp Worcestershire
Yellow Mustard
Dill pickle slices
1 can Coca Cola
Cuban bread

Directions
1. Preheat your Blackstone to medium-high heat.

2. Once heated, add ground pork to the griddle and chop and cook until done. About halfway through the cook, add a little olive oil to the griddle and 1/4 cup of red and green bell peppers to cook down. Once the pork has browned, add 2-3 tbsp stone ground mustard, 1 tsp garlic powder, 3 tbsp Worcestershire, 1-2 tsp Bootleg Burger seasoning, a pinch of kosher salt, coarse black pepper, and 3-4 ounces of Coca Cola. Mix well with the bell peppers. Add more tomato paste if needed. As the Coca Cola reduces, it will thicken to the desired "sloppy" consistency. Slide the mixture off the hot zone to the cool zone.

3. To assemble, cut about 10 inches of Cuban bread and slice it in half. On each side, add yellow mustard and sliced Swiss. On one side, add dill pickles, sliced ham, and salami. Take both slices to the griddle, top the salami with the pork sloppy Joe mixture, and finish with the other half of the bread. Ensure the area where the pork was cooked is scraped and cleaned off, add a little more olive oil, place the sandwich on the oil, and press down with a Blackstone Bacon Press. Cook until you see a golden exterior on the bottom of the sandwich, then flip. Cook until toasted well on both sides, and the cheese is melted.

4. To plate, slice it lengthwise or into smaller portions for guests and enjoy!

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