Delicious Classic Green Bean Casserole Perfect For Potlucks - Prepare In Advance!

Prep ahead and have it ready for the oven to give more time for other last minute meal preparations. The sour cream sauce is so yummy and the crunchy bread crumbs top it off. This was a great dish to take to a potluck.
We also put cream cheese icing on cupcakes to take to the church fellowship meal. We shared a tip about putting rice in the bottom of the cupcake pan to keep the bottom of the cupcake wrappers from becoming a bit greasy.
Links for the cakes -
Italian Cream Cake - https://youtu.be/wJEDiQkoJvM
Red Velvet Cake - https://youtu.be/oPD6ONj1TMg

Amazon link for the Countertop Burner -
Cuisinart Single Burner for Countertop - https://amzn.to/3OcCUVX
Small Whisk - https://amzn.to/3SFg62s

Also an Amazon link for our book we just recently published -
Celebrating Sixty-Plus Years of Being a Twin to a Special Needs Brother - https://amzn.to/47uUGus

If you shop through our affiliate amazon link, at no cost to you we will receive a small commission. There's no charge to you - your price remains the same. Thanks for your support.
https://amzn.to/3PYh3mJ

GREEN BEAN CASSEROLE
4 TBLS margarine or butter
1/2 tsp salt
1/4 tsp pepper
4 TBLS all purpose flour
Melt the margarine in a saucepan
Add the rest of the ingredients above
Stir until mixture is smooth and bubbly
Remove from heat

Add 1 1/2 cup milk
Put back on heat and cook until thickened
Remove from heat
Add 1 cup sour cream
Mix well and set aside.

In a mixing bowl place
2 cans (38 oz each) green beans, drained
4 TBLS chopped onion
Add the sour cream mixture and mix well
(At this point you could store this in the fridge until ready to put in a casserole dish to bake.)

Place in a baking dish (9x13 or 12x7)
Top with 1 cup shredded cheddar cheese
and 1 1/3 cup bread crumbs.
Bake on 350 for 25 minutes or until done.