EGG in HOT OIL - Fried Eggs Recipe Cooking Village - Egg Fried in Oil - Fried Egg Puffs Recipe

EGG in HOT OIL - Fried Eggs Recipe Cooking Village - Egg Fried in Oil - Fried Egg Puffs Recipe

It sounds like you're interested in making fried eggs in hot oil, which can indeed result in deliciously crispy fried eggs. Here's a simple recipe for making fried eggs in hot oil:

Ingredients:

Eggs
Cooking oil (vegetable oil, canola oil, or any oil suitable for frying)
Salt and pepper (optional, for seasoning)
Instructions:

Heat the oil: Pour enough oil into a frying pan or skillet to cover the bottom completely. Heat the oil over medium-high heat until it's hot but not smoking. You can test the temperature by dropping a small piece of bread or a tiny bit of egg white into the oil. If it sizzles and cooks quickly, the oil is ready.

Crack the eggs: Carefully crack each egg into a small bowl or cup, one at a time, to prevent shell fragments from getting into the hot oil.

Fry the eggs: Gently slide each egg from the bowl into the hot oil, making sure to keep some distance between them to prevent them from sticking together. You can fry multiple eggs at once if your pan is large enough, but don't overcrowd the pan.

Cook to your desired doneness: Let the eggs cook undisturbed for a few minutes until the edges start to turn crispy and golden brown, and the egg whites are fully set. If you prefer your yolks runny, you can cover the pan with a lid briefly towards the end of cooking to help the yolks set slightly while still keeping them soft. If you prefer firmer yolks, you can cook them longer until the yolks are fully cooked.

Season and serve: Once the eggs are cooked to your liking, carefully remove them from the oil using a slotted spoon or spatula. Place them on a plate lined with paper towels to drain off any excess oil. Season with salt and pepper if desired, and serve hot.

These fried eggs cooked in hot oil will have crispy edges and a deliciously rich flavor. Enjoy them on their own, or serve them with toast, salad, or any other accompaniments of your choice.

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