Paula Deen's Easy Baked Macaroni and Cheese Recipe With Evaporated Milk, Eggs, & Cheddar Cheese

Paula Deen's macaroni and cheese recipe is made with just a few simple ingredients and always comes out deliciously cheesy and rich! Combine the ingredients in a baking dish and pop it in the oven for 30 minutes until the cheese is melted and bubbling. It's the ultimate Southern comfort food!

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INGREDIENTS
8 oz elbow macaroni (cooked, drained, and rinsed in cool water)
3 cups cheddar cheese (shredded, divided into 2 cups and 1 cup portions)
3 large eggs
1 cup (8 ounces) evaporated milk
½ cup sour cream
¼ tsp salt (to taste)
¼ cup butter (cubed)

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