Cajun Chicken Alfredo Lasagna Rollup

2lbs chicken breast
(8) cooked lasagna noodles
Tbsp garlic
1 stick butter
6oz spinach
1 cup heavy whipping cream
Half a block cream cheese
1 cup Parmesan
1 cup fresh grated mozzarella cheese
2 Tbsp Cajun seasoning
Tsp paprika
Tbsp garlic powder
Tbsp red pepper flakes
Parsley

Recipe
Chop chicken into bite size pieces
Season chicken with Tbsp Cajun, Tbsp garlic powder, Tsp paprika.
Heat pan med/high heat
Add chicken and cook until chicken is fully cooked
Remove chicken
Add Butter, once melted add garlic and red pepper flakes. Sauté for 1 minute.
Add heavy whipping cream and cream cheese
Once melted add Parmesan, parsley, and Cajun seasoning. Mix until melted.
Reserve some of the sauce.
Add spinach and cooked chicken and mix until well combined
Add some of the reserved sauce to the bottom of a baking dish
Place meat mixture inside cooked lasagna noodles and roll. Place into the baking dish with the sauce.
Add any remaining sauce and meat mixture to the top or your rolls. Add mozzarella on top.
Cover and bake at 350° for 12 minutes
Remove aluminum foil and place back in oven on broil for 2-4 minutes(watching closely so it doesn’t burn)
Enjoy!