Chinese Seafood Street Food at Ah Ou Bangrak in Bangkok

Chinese seafood street food offers a tantalizing array of dishes that reflect the rich culinary heritage of coastal regions in China. Here are some popular options you might encounter:Show more

Grilled or Barbecued Seafood: This could include skewers of shrimp, squid, scallops, or fish marinated in flavorful sauces like garlic, soy sauce, or chili oil, then grilled over open flames.

Stir-fried Crab: Crabs are often stir-fried with various seasonings such as ginger, scallions, garlic, and chili peppers to create a spicy and aromatic dish.

Steamed Shellfish: Clams, mussels, and other shellfish are commonly steamed and served with garlic, ginger, and sometimes a splash of Chinese rice wine for added flavor.

Seafood Dumplings: These dumplings are typically filled with a mixture of minced seafood such as shrimp or fish, along with vegetables and seasonings, then either steamed or pan-fried.

Seafood Noodles or Rice: Stir-fried noodles or rice with a medley of seafood like shrimp, squid, and fish, along with vegetables and savory sauces, make for a hearty and satisfying street food option.

Seafood Pancakes or Crepes: Similar to a savory pancake or crepe, these may be filled with a mixture of seafood and vegetables, then pan-fried until crispy on the outside and tender on the inside.

Oyster Omelette: A popular Taiwanese street food dish, this features fresh oysters mixed into a batter of eggs and sweet potato starch, then pan-fried until golden brown and served with a tangy sauce.

Seafood Congee: Congee, or rice porridge, is often served with various toppings including seafood like fish, shrimp, or squid, along with green onions, cilantro, and sometimes a drizzle of sesame oil for extra flavor.

Fish Balls or Fish Cake Skewers: These are made from a mixture of ground fish paste, seasonings, and sometimes starch, then formed into balls or cakes, skewered, and either steamed, boiled, or fried.

Fried Seafood Snacks: These could include crispy fried shrimp, squid rings, or fish fillets, coated in a seasoned batter and deep-fried until golden and crunchy.

These are just a few examples of the diverse and delicious seafood street food offerings you might find in Chinese cities with coastal access. Each region may have its own unique specialties and variations on these dishes, so exploring local markets and street stalls can be a delightful culinary adventure.