Rambutan: The Fruit That Looks Like A Dragon

@CookingwithRon-lc6ww

Rambutan is a tropical fruit native to Southeast Asia, and it's closely related to the lychee and longan. Here's some information about rambutan:

Appearance: Rambutan is a small, round or oval fruit, typically about 1 to 2 inches in diameter. It has a hairy or spiky outer skin, which is usually green or red when ripe. The spiky skin is not edible and needs to be peeled to access the flesh inside.

Flesh: The flesh of the rambutan is white or pale pink, juicy, and slightly translucent. It has a sweet and mildly acidic flavor, often described as a blend of lychee and grape.

Pit: At the center of the flesh is a single, large, inedible seed or pit. It's important to remove this pit before eating the fruit.

How to Eat Rambutan:

Peel the Skin: Use a knife or your fingers to make a small cut in the spiky skin of the rambutan. Then, gently peel the skin away, revealing the juicy fruit inside.

Remove the Pit: Once the skin is removed, you'll see the juicy flesh around the seed or pit. Carefully cut or squeeze the fruit to remove the pit, leaving the edible portion of the fruit.

Eat the Flesh: Enjoy the sweet, juicy flesh of the rambutan. Be mindful of any seeds, and discard them.

Rambutan is typically eaten fresh and can be a delicious and refreshing tropical treat. It's often used in fruit salads, desserts, or enjoyed on its own as a snack. In addition to its sweet taste, rambutan is a good source of vitamin C, fiber, and various antioxidants.