How to Make an Italian Breakfast in the Blackstone Pizza Oven

Ever thought of making breakfast in the pizza oven? Chef Nathan Lippy and Taylor Mock show you how to make a quick and easy Italian-style breakfast that will be the hit of the morning!

Italian Style Pizza Oven Breakfast recipe: https://blackstoneproducts.com/blogs/recipes/italian-style-pizza-oven-breakfast-1

Ingredients
2 cups marinara sauce
6 oz mozzarella ball, cut into small pieces
6-8 eggs
1 tablespoon fresh oregano leaves
2-3 tablespoons shredded parmesan
3-4 large basil leaves, chiffonade
4-5 slices prosciutto
8 slices of sourdough bread
Unsalted butter
1 tablespoon chopped parsley
Salt and pepper, to taste
Olive oil

Directions
1. Preheat your Blackstone Pizza Oven on low heat.

2. In a large cast iron pan, evenly spread the marinara sauce at the bottom. Distribute the remaining ingredients over the top. Season with salt and pepper. Place the pan into the pizza oven and cook for 6-8 minutes.

3. Toast the sourdough slices in butter on both sides.

4. Once the eggs are cooked and the marinara sauce is bubbly, remove the cast iron from the Blackstone Pizza Oven. Garnish with additional parmesan and chopped parsley. Serve the dish family-style, with the sourdough toast for dipping.

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