Nutrition According To Traditional Chinese Medicine (Cooking Methods) | Webinar June 11 2020

On Thursday, June 11 at 7:00 PM EDT IHN held a 1 hour webinar where Olivier Barré discussed Traditional Chinese Medicine (TCM)—the cooking methods used and the implications of those methods on food properties. Students and practitioners will greatly benefit from the information presented, not only by incorporating the knowledge into clinical practice as well as applying the but also applying the for personal use. This lecture included examples on how to prepare the food and the benefits of this preparation according to TCM. How to achieve the desirable effects needed for clients was also discussed.

Link to the Nutrition According To Traditional Chinese Medicine Course Overview:
https://instituteofholisticnutrition.com/continuing-education/certified-courses/

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