Eating Tempura at Tenmatsu l. Tokyo

Tempura is a traditional Japanese dish consisting of battered and deep-fried seafood, vegetables, or even sometimes fruits. The dish typically involves dipping various ingredients into a light batter made from flour, water, and sometimes eggs, before frying them until they achieve a crispy, golden-brown exterior.Show more

The process of making tempura involves careful attention to both the ingredients and the frying technique to achieve the perfect balance of crispiness and tenderness. The batter is often kept cold to maintain its light and airy texture when fried, and the oil used for frying is typically kept at a high temperature to quickly seal the batter and prevent it from becoming greasy.

When served, tempura is usually accompanied by a dipping sauce called tentsuyu, which is made from a mixture of dashi (Japanese soup stock), soy sauce, and mirin (sweet rice wine). Some variations of tempura may also be served with grated daikon radish or grated ginger to add extra flavor.

Eating tempura is a delightful experience that involves savoring the crispy exterior contrasted with the tender interior of the fried ingredients. It's common to eat tempura by dipping it into the tentsuyu sauce before taking a bite, allowing the flavors to blend harmoniously on the palate. Enjoying tempura often involves appreciating the freshness of the ingredients and the skillful execution of the frying technique.