How I Make Fire Crackers {It's Addictive}

If you have never heard of "fire crackers," then you are in for a treat! No, we are not talking about firecrackers (as in explosive fireworks) but rather saltine crackers flavored with crushed peppers and seasonings. They're nothing short of addictive! #cooking #cookingvideo #easyrecipe #recipe

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KEN'S FIRE CRACKERS

1 lb. Saltine Crackers
2 tbsp. or 1/4 c. Toasted Sesame Seed Oil
2 tbsp. or 1/4 c. or 1 pkt. Dry Ranch Dressing Powder
2 - 4 tbsp. Crushed Red Pepper Flakes
1/2 tsp. Granulated Garlic
3/4 c. Extra Virgin Olive Oil
1 tbsp. Tajin (Optional)

For this recipe, Ken suggests you use a good quality saltine cracker that doesn't break easily. He used @WalmartCorporate #GreatValue brand crackers and they broke too easily. Consider @Nabisco or another proven name brand. In either a large sealable container, or a 2-gallon zip-top bag, mix together the oils, ranch dressing powder, pepper flakes, granulated garlic, and optional Tajin. A packet of ranch dressing powder is approximately 2 tablespoons by volume. Place in the crackers, close the container/bag, and gently shake to cover. Every 5 to 10 minutes gently shake to make sure the crackers are fully covered. The crackers are ready in 20 minutes but are best after waiting an hour. For this video, Ken used extra pepper and did not use Tajin. He suggests using less pepper, and not adding Tajin, for your first batch and then adding pepper and Tajin as you dial in the crackers to your own personal tastes. These go great with seafood and hearty soups and stews.