INSTANT CHICKEN FRY RECIPE | QUICK MASALA CHICKEN FRY RECIPE

Instant Chicken Fry Recipe | Quick Masala Chicken Fry Recipe | Chicken Fry For Bachelors | Simple Chicken Fry For Beginners | Chicken Fry | Chicken Fry Recipe | Masala Chicken Fry | Simple and Tasty Chicken Fry | Easy Chicken FryShow more

Ingredients for Instant Chicken Fry:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Chicken curry cut small pieces - 500 gms

Marination:
- Turmeric Powder-1/2 tsp
- Red Chili Powder -1 tsp
- Coriander Powder-1 tsp
- Kashmiri Chilli Powder- 1 tsp
- Pepper Powder- 3/4 tsp
- Garam Masala Powder-1/4 tsp
- Salt-1 tsp
- Ginger Garlic paste-2 tsp
- Green chillies, thick chopped -3
- Coriander leaves chopped - 4 tbsp
- Kasuri Methi- 1.5 tsp
- Lemon juice- 2 tsp
- Half sliced onions- 1 large (100 gms)
- Groundnut oil -2 tbsp

Tempering:
- Green Cardamom-3
- Cloves-4
- Cinnamon-2 pcs

Other Ingredients:
- Oil-2-3 tbsp
- Coriander leaves, chopped-2 tbsp for garnish

Preparation:

- Take one large onion and slice these into small slices.
- Chop the coriander leaves and cut the green chillies into one inch pieces.
- Marinate the chicken with the ingredients mentioned above and set aside for 30 mins.

Process:

- Heat oil in a pan and add the whole garam masala. Give a stir and then add the marinated chicken pieces.
- Fry on medium heat for 2-3 mins till chicken is little browned.
- Flip these and fry on medium heat for another 2-3 mins.
- Flip the pieces again, reduce heat and cover & cook on low heat for 10 mins.
- Remove lid, flip the pieces again and cook on low heat for another 10 mins till chicken is tender and browned.
- Remove lid, give a stir and garnish with chopped coriander leaves.
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