A Rustic Delight from the Heart of the Kitchen

Today I will prepare something delicious. It’s warm and hearty, and it's just perfect if you need a pick-me-up kind of recipe. Cut up some veggies, fry some ground beef, and let it go for an hour. It’s almost not fair to get something this tasty with so little effort. Please follow along as I share my version of a farmer stew with you. Ingredients will be listed in the description as always.

Ingredients:

2 onions (300g) (10 ounces)
3 carrots (300g) (10 ounces)
1 red bell pepper
3 Mushrooms
4 Potatoes
4 small cloves of garlic (15g, ½ ounce)
Ground Beef (500g)
Oil (for frying)
Butter (for frying)

2 Heaping Tablespoons of Tomato Paste
1 liter of beef broth
500ml of Water
Salt to taste
2 teaspoons black pepper
4 Paprika Powder
1 teaspoon of thyme (2g)