Hypoglycemia and Type II Diabetes | Preventative Health Care

Hosted by Natalie Rogers, BA, CNP, RNCP

Sugar and processed foods are arguably part of every conversation when it comes to their role in the downfall of our health.

In this public talk learn how hypoglycemia transitions to Type II Diabetes. How at the root of these conditions, through a radical change in our diet 10,000 years ago during the agricultural revolution, have caused a significant shift in our eating habits. As a species we have evolved but our fundamental biochemistries have not. Hear how the modern diet and the excessive consumption of refined carbohydrates can lead to a number of long term and complex health consequences that can be reversed by specific diet, supplementation and lifestyle changes.

The material shared by Natalie Rogers, BA, CNP, RNCP, in this Open House lecture, is part of the Preventative Health Care course at the Institute of Holistic Nutrition (IHN). Preventative Health Care and 18 other courses, make up the full curriculum required to obtain a Diploma in Applied Holistic Nutrition and earn the exclusive designation of Certified Nutritional Practitioner (CNP).

IHN’s Preventative Health Care course description: Nutrition is positioned as a significant factor in the prevention of many disease states. Learn how proper nutrition can protect against, reverse and/or retard many ailments including: osteoporosis, diabetes, atherosclerosis and high blood pressure, arthritis, cancer, anemia, kidney disease and colon cancer. Current research developments on phytochemicals, antioxidants and nutraceuticals will be explored.

IHN In-Class: https://instituteofholisticnutrition.com/
IHN Online: https://ihn-on-line.com/
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