HIBACHI SHRIMP FRIED RICE

Hibachi Shrimp Fried Rice is a restaurant style dinner that’s ready in a pinch! Rice stir fried with butter and garlic then topped with shrimp and served with a creamy yum yum sauce!Show more

Hibachi Shrimp Fried Rice

Ingredients
1 lb shrimp, peeled
3 eggs, beaten
3 tablespoons butter
5 green onions, sliced, whites and green separated
3 garlic cloves, minced
4-5 cups cooked rice
Soy sauce & salt pepper to taste

Yum yum sauce
1/3 cup mayo
1 tablespoon ketchup
1 tablespoon sriracha
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Combine all of the ingredients together in a bowl.

Directions
Heat oil in a pan over medium heat and scramble eggs. Remove and set aside.
Season shrimp with salt and pepper. Heat oil in a pan over medium high heat.
Sear shrimp on both sides until cooked through, about 1-1 1/2 minutes per side. When shrimp is almost done cooking, add a dash of soy sauce and stir to combine. Remove and set aside.
Melt butter and sauté white
part of onions and garlic for 1 minute. Add cooked rice along with a little more oil. Season with salt, pepper and soy sauce and cook for 2-3 minutes.
Stir in scrambled eggs.
To serve scoop rice in to a bowl, top with shrimp and drizzle with yum yum sauce.

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