I've been making this bread for more than 20 years with spinach

I've been making this bread for more than 20 years with spinach

Every chef needs a good knife and so do you at home.
I am very happy to suggest an amazing Japanese knife
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Ingredients:
A hand full of spinach
350ml of warm water
14g dry yeast
7g Salt
100g Parma Ham
Olive Oil
fresh thyme

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