How to make very soft and fluffy milk bread from my hands

This bread is 'Tangjong' moist and resilient bread. Even if you push hard, the magic will make the bread again. ^^ Please subscribe more ^ ^ 'Tangjong' is made by boiling flour and milk. `Tangjong` material bread flour 30g: milk 120g = 1: 4 ratio Bread dough (breadpan size: 17.5cm width, 12.5cm height, 12.5cm height) Bread flour 330g Salt 6g Sugar 20g Dry yeast 8g Milk 160g Butter 25g `Tangjong` 120g