A simple but delicious sponge cake made from a fruit recipe

A simple but delicious sponge cake made from a fruit recipe

Ingredients for the fruit biscuit recipe:
250 grams of butter.
200 grams of sugar.
3 eggs.
250 grams of low-fat cottage cheese.
350 g canned mandarins or peaches.
300 grams of flour.
50 grams of corn starch.
6 grams of baking powder.

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