Crawfish Etouffee-Cajun Recipe Demo

4 months ago
133

Crawfish Etouffee-Louisiana Cajun Recipe

Ingredients:

1 Stick Butter, 2 Tablespoons Flour, 1 Cup Chopped Celery, 1 Cup Chopped Bell Pepper, 1 Cup Chopped Onion, 1 Pound Crawfish Tails, 1/4 Cup Chopped Parsley, Black Pepper Cayenne Pepper, Old Bay Seasoning. Serve over Hot Cooked Rice, Crescent Roll, Biscuit, or Baked Potato.

Cooking Demo 02/13/2024

#BENNYB1966

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