Sweet Island Skewers | Blackstone Griddles

Todd has the perfect tailgating recipe for the big game. These sweet island skewers are made from only four ingredients and will impress anyone at the party you're attending!Show more

Sweet Island Skewers recipe: https://blackstoneproducts.com/blogs/recipes/sweet-island-skewers

Ingredients
1 package of smoked sausage (I recommend 12 oz Hillshire Farms Beef Smoked Sausage)
Pineapple chunks
6-inch skewers
Cooking oil for the griddle top
Blackstone Island Stir Fry seasoning (or salt, pepper, garlic)
Chili sauce (I recommend Mae Ploy Sweet Chili Sauce)
Diced green onion

Directions
1. Preheat the Blackstone griddle on low.

2. Slice the sausage into pieces, approximately 1/2 inch thick.

3. Thread alternating pieces of sausage and pineapple onto the skewers.

4. Drizzle cooking oil onto the griddle top and place the skewers down. Since the sausages are precooked, we only need to warm them up at a low temperature to achieve a nice color. Continuously turn the skewers on the griddle to prevent burning.

5. Season the skewers with Blackstone's Island Stir Fry seasoning or a mixture of salt, pepper, and garlic.

6. When the skewers are nearly done, drizzle them with chili sauce, turn them a few more times, and then remove them from the griddle.

7. Garnish with more chili sauce and diced green onions. Enjoy!

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