Game Day Pineapple Lime Chicken Skewers | Blackstone Griddles

The Big Game is all about the food, and this dish is sure to impress. This week, Chef Nathan Lippy shows you how to make simple, fun, and delicious pineapple lime chicken skewers that pack a little heat. Make sure to save this recipe, you're going to want to try this one!Show more

Pineapple Lime Chicken Skewers recipe: https://blackstoneproducts.com/blogs/recipes/pineapple-lime-chicken-skewers-1

Ingredients
8 boneless and skinless chicken thighs, cut into bite-sized pieces
3 red chilies, thinly sliced
8 wooden skewers
Olive oil
Marinade Ingredients:
uice of 3-4 limes
1/3 cup pineapple juice
2-3 tablespoons chopped cilantro
2 tablespoons olive oil
1 tablespoon honey
1 tablespoon garlic paste
2 teaspoons red pepper flakes
2 teaspoons smoked paprika
2 teaspoons Blackstone Garlic Citrus Mojo Seasoning

Directions
1. In a large mixing bowl, combine all the marinade ingredients and mix well. Set aside 25% of the sauce for later. Add the chicken to the bowl and toss to ensure even coating. Marinate in the refrigerator for at least 1 hour.

2. Once the chicken has marinated, thread as many pieces as desired onto wooden skewers.

3. Preheat your Blackstone to medium heat and drizzle with olive oil. Cook the skewers for 10-12 minutes, turning often to sear all sides.

4. Mix the sliced chilies into the reserved marinade. Pour a bit of the liquid over the chicken as it finishes cooking.

5. To serve, arrange the skewers on a party platter. Drizzle the remaining marinade and red chilies over the top. Sprinkle a few shakes of Blackstone Garlic Citrus Mojo seasoning and additional chopped cilantro. Enjoy!

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