🐓 BBQ Chicken Legs on a Weber Kettle 🐓

BBQ Chicken Legs on a Weber Kettle is a delicious and easy-to-make recipe that is perfect for summer barbecues. The chicken legs are marinated in a flavorful dry rub and then grilled to perfection on a Weber kettle. The result is juicy, tender chicken that is perfectly charred and smoky.

This recipe is perfect for a crowd and is sure to please even the pickiest of eaters. The chicken legs are cooked over indirect heat, which ensures that they cook evenly and do not dry out. The dry rub is a simple combination of salt, pepper, garlic powder, onion powder, and paprika. The chicken legs are marinated in the dry rub for at least 30 minutes, but can be marinated for up to 24 hours.

To cook the chicken legs, preheat your Weber kettle to 350 degrees Fahrenheit. Place the chicken legs on the grill grate over indirect heat and cook for 30 minutes. Flip the chicken legs and cook for an additional 30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

Once the chicken legs are cooked through, remove them from the grill and let them rest for 5 minutes before serving. Serve with your favorite BBQ sauce and enjoy!

Here are some tips for making the best BBQ Chicken Legs on a Weber Kettle:

Use a good quality dry rub. A good dry rub will make a big difference in the flavor of the chicken.
Marinate the chicken legs for at least 30 minutes. This will help to flavor the chicken and make it more tender.
Cook the chicken legs over indirect heat. This will help to ensure that the chicken cooks evenly and does not dry out.
Use a meat thermometer to check the internal temperature of the chicken. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest for 5 minutes before serving. This will allow the juices to redistribute and make the chicken more tender.
Enjoy!

We made bbq chicken on the Weber Kettle with Uncle Steve's Shake and boy oh boy did it come out good. So easy to make and tons of flavor
All you need to do is -
Bring the Weber Kettle up to around 400 degrees. Place the charcoal onto one side of the Kettle.
Coat the chicken with Uncle Steves Shake
Place chicken onto the Weber Kettle but just off to the side of the charcoal. You dont want the chicken directly over the charcoal.
Put lid on and let the chicken heat up for 20 to 25 min. Add some bbq sauce if you would like over the chicken the last 5 to 10 minutes before done.
Flip the chicken over
Let it sit on the Weber Kettle until the internal temp of the chicken is 165 to 175
Remove the chicken, let cool and eat