How to make Delectable Spicy Green Sauce

Another Version of a spicy Green Sauce, great on Tacos, Burritos, Quesadillas or if you are brave enough just with Tortilla Chips.

Spicy Green Sauce
Ingredients:
1 Zucchini (cut in 3 pieces)
4 tbsp EVO Oil
1 Onion (quartered layer loosened)
1 Jalapeño (cut in half)
3 Garlic Cloves
25 gr. Green Chile Pequins
1 bunch Cilantro
Salt

Cook Zucchini Pieces in salted Water until soft, remove & cool.
Heat Oil on med/high heat in medium Skillet.
Fry Onion until soft, remove.
Fry Jalapeño halves and Garlic, remove.
Lower the heat and fry Chile Pequins until soft, remove.
Save remaining Oil.
Blend Chile Pequins, Onion, Jalapeño, Garlic, Zucchini, Cilantro, Oil and large Pinch of Salt until smooth.
(if you like the Sauce thinner, add a little Water)
Enjoy!