Culinary Cuts w/ Severe - Episode 14 - Pasta e Fagioli

1 large celery stalk
3 carrots
1 medium onion
6 cloves garlic
3 tbsp Olive oil
1 can (28 oz) diced tomatoes
1 tbsp Italian Seasoning
6-8 cups vegetable broth
1 can red kidney beans (15 oz) 1 can cannelini beans (15 oz)
2 Bay leaves
1/4 cup fresh parsley (curly if possible)
1 cup dittalini pasta