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Cooking Delicious Recipes free recipes healing music frequency breakfast casserole breakfast breakfast recipes breakfast casserole recipes recipe breakfast casserole recipe

Introduction:
B.E.C. Breakfast Casserole is a savory and satisfying dish that's perfect for breakfast or brunch. Loaded with crispy bacon, fluffy eggs, and gooey cheese, this casserole is sure to be a hit with family and friends. Plus, it's easy to make and can be customized with your favorite B.E.C. ingredients!

Ingredients:

8 slices bacon, cooked and crumbled
6 large eggs
1 cup milk
1 teaspoon Dijon mustard
Salt and pepper, to taste
6 cups cubed bread (such as French bread or ciabatta)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup chopped green onions (optional)
Cooking spray, for greasing

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray.

Prepare the Ingredients:

Cook the bacon until crispy, then crumble or chop it into small pieces.
In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined.

Assemble the Casserole:

Place the cubed bread in the prepared baking dish, spreading it out evenly.
Sprinkle the cooked bacon pieces over the bread cubes, followed by the shredded cheddar and mozzarella cheese.
If using, sprinkle the chopped green onions over the cheese layer.

Pour the Egg Mixture:

Slowly pour the egg mixture over the bread and cheese layers, ensuring that everything is evenly coated.

Bake the Casserole:

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the eggs are set.

Serve and Enjoy:

Remove the casserole from the oven and let it cool for a few minutes before slicing.
Serve the B.E.C. Breakfast Casserole warm, garnished with additional chopped green onions if desired.

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