Free B.E.C. Breakfast Sliders Recipe 🍳🥓🧀Free Ebooks +Healing Frequency🎵

Introduction:
B.E.C. Breakfast Sliders are the ultimate crowd-pleaser, featuring layers of crispy bacon, fluffy scrambled eggs, and melted cheese sandwiched between soft dinner rolls. They're easy to make and even easier to enjoy, making them a perfect addition to any breakfast or brunch spread!

Ingredients:

12 dinner rolls, halved
12 slices bacon, cooked until crispy
6 large eggs, scrambled
1 cup shredded cheddar cheese
2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
Salt and pepper, to taste
Optional: sliced avocado, hot sauce, or ketchup for serving

Instructions:

Prepare the Ingredients:

Cook the bacon until crispy, then drain on paper towels.
Scramble the eggs in a skillet over medium heat until just set. Season with salt and pepper to taste.
Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.

Assemble the Sliders:

Place the bottom halves of the dinner rolls in the prepared baking dish.
Layer each roll with a slice of cooked bacon, a spoonful of scrambled eggs, and a sprinkle of shredded cheddar cheese.
Top each slider with the remaining halves of the dinner rolls.

Brush with Garlic Butter:

In a small bowl, mix together the melted butter and garlic powder.
Brush the tops of the sliders with the garlic butter mixture, ensuring even coverage.

Bake the Sliders:

Cover the baking dish with aluminum foil and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the sliders are heated through.

Serve and Enjoy:

Remove the sliders from the oven and let them cool for a few minutes.
Use a sharp knife to separate the sliders, if necessary.
Serve the B.E.C. Breakfast Sliders warm, with optional toppings such as sliced avocado, hot sauce, or ketchup on the side.

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