Add sour cream to the dough and you'll be amazed by the results. Simple & delicious

#simplerecipe #sourcream #sweetbun
Add sour cream to the dough and you'll be amazed by the results. Simple & deliciousShow more

Ingredients:
All purpose or bread flour 300g
Warm milk 150g
White sugar 38g/3tbsp
Instant yeast 3g/1tsp
Egg yolks 2
Salt 3g/½tsp
Softened unsalted butter 28g/2tbsp
Sour cream 150g
White sugar 25g/2tbsp
Corn starch 20g/2tbsp
Vanilla extract ¼tsp
Egg yolk 1 (for brushing)
Milk 1tbsp (for brushing)

Recipe:
150g warm milk
38g white sugar
3g instant yeast
Mix well
Crack 2 eggs
2 egg yolks
Mix well
300g all purpose or bread flour
Sift the flour
3g salt
Mix well
28g softened unsalted butter
Knead well
Knead until smooth
Cover and rise until double size
150g sour cream
25g white sugar
20g corn starch
1/4 tsp vanilla extract
Mix well
Set aside for later use
Deflate the air bubbles
Cut and divide the dough into 8 parts
Take a piece of dough and shape it into a ball
Place on a baking pan
Repeat
Cover and rise for about 45 minutes
Press a glass into flour
Press onto the dough
1 egg yolk mixed with 1tbsp milk
Brush on the dough
Use a toothpick to poke holes in the dough
Scoop the sour cream mixture in the center of the dough
Chopped cranberries (optional)
Bake for 15-18 minutes at 356F/180C
So delicious!

#simplerecipe #sourcream #sweetbun #simplebreadrecipe