How to knead pizza dough | How to knead by hand 👐🏻

What's this video is about:
Three techniques to knead your dough! Actually only two are kneading methods, since the last one is the "no knead" method, which turns out super useful if you don't really like to get your hands dirty with flour and water 😉

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0:00 Is kneading REALLY indispensable?
1:25 Kneading method #1
2:54 Why I don't like this method
4:43 Kneading method #2
6:07 My dough is sticky!
7:41 Which kneading method is best?
8:28 How do I know when I'm done kneading?
9:13 How pros know when they are done
9:48 Kneading method #3
11:04 Why it works - A bit of science

#homemadepizza #pizzamaking #pizzatips #pizzabaking

How to knead pizza dough | How to knead by hand 👐🏻

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De quoi s'agit-il dans cette vidéo ?
Trois techniques pour pétrir votre pâte ! En fait seulement deux sont des méthodes de pétrissage, puisque la dernière est la méthode "sans pétrissage", qui s'avère super utile si vous n'aimez pas vraiment vous salir les mains avec de la farine et de l'eau 😉.
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De qué trata este vídeo:
¡Tres técnicas para amasar tu masa! En realidad sólo dos son métodos de amasado, ya que el último es el método "sin amasado", que resulta súper útil si no te gusta mucho mancharte las manos de harina y agua 😉.
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Worum es in diesem Video geht:
Drei Techniken, um deinen Teig zu kneten! Eigentlich sind nur zwei davon Knetmethoden, denn die letzte ist die "no knead"-Methode, die sich als super nützlich erweist, wenn man sich nicht unbedingt die Hände mit Mehl und Wasser schmutzig machen will 😉 .
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عن ماذا يدور هذا الفيديو:
ثلاث تقنيات لعجن العجين! في الواقع ، هناك طريقتان فقط للعجن ، لأن الطريقة الأخيرة هي طريقة "عدم العجن" ، والتي اتضح أنها مفيدة جدًا إذا كنت لا تحب أن تتسخ يديك بالدقيق والماء 😉