🌹 Hojicha Rose Tea Latte

11 days ago

Each sip of this warm Hojicha Rose Tea Latte brings the sweet scent of roses and a floral flavor enveloped by the richness of hojicha.


📝 Recipe:
• Steep 1 tsp of dried rose buds in 100 ml of 95°C (205°F) filtered water for 5 min.
• Whisk 1 tsp of Hojicha Powder and 50 ml rose tea.
• Add 1 tsp of maple syrup & 50 ml rose tea.
• Pour 140 ml of frothed milk (we used soy milk).
• Garnish with rose buds &/or petals before serving.

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