Baking with LaLa – Valentines Day Oreo Truffles

Hi there! I’m Lala. I’m a Catholic, Wife and Mother to my toddler daughter. I love to cook and try out new recipes. Today, in honor of Valentines Day, we'll be making some delicious Oreo Truffles! During the livestream, I’ll walk you through each step of the cooking process. Please feel free to ask questions in chat or a comment after the livestream has ended!
Ingredients:
36 oreos (family size)
8 ounces of cream cheese
12 ounces of chocolate bark
Begin by crushing the Oreos. You can do this either by using a food processor or blender on low speed until they're crumbled, or by placing them in a large Ziploc bag, sealing it, and rolling over them with a rolling pin until they turn into fine crumbs. Remember to set aside 2 tablespoons of these crumbs for later use.
Next, add the cream cheese to the crushed Oreos and mix them together until well combined. You can do this using the food processor or blender on low speed.
Once the mixture is ready, use a small cookie scoop to portion out about a tablespoon of it, then roll it between your hands to form small balls. Place these balls on a large baking sheet lined with parchment paper or a silicone baking mat.
Transfer the baking sheet to the refrigerator and let the cookie balls chill for at least 30 minutes to firm up.
While the balls are chilling, melt the white chocolate. You can do this either in a double boiler by placing the chocolate in a heatproof bowl set over a pot of simmering water, or in the microwave by heating it in 30-second intervals, stirring between each interval until smooth.
Once the chocolate is melted and the balls are chilled, dip each ball into the melted white chocolate, ensuring it's fully coated. Use a fork to lift the coated ball out of the chocolate, allowing any excess to drip off, and then place it back onto the lined baking sheet.
Immediately sprinkle the reserved crushed Oreos on top of each coated ball before the chocolate sets.
Return the baking sheet to the refrigerator and let the truffles chill for another 30 minutes to 1 hour, or until the chocolate coating has set.

Notes:

Make sure to store the finished truffles in an airtight container in the refrigerator until ready to serve.
You can customize these truffles by using different flavors of Oreos or coating them with dark or milk chocolate instead of white chocolate, if desired.
Menu:
Appetizers:
Cheese Ball - https://natashaskitchen.com/cheese-ball-recipe/
Deviled Eggs - https://www.spendwithpennies.com/classic-deviled-eggs-recipe/

Dinner:
Honey Brown Sugar Ham - https://togetherasfamily.com/slow-cooker-honey-glazed-ham/
Green Bean Casserole - https://www.spendwithpennies.com/classic-green-bean-casserole/
Sweet Potato Casserole - https://celebratingsweets.com/sweet-potato-casserole-with-marshmallow-pecan-streusel/
Stuffing - https://www.pepperidgefarm.com/recipe/moist-savory-stuffing/
Mashed Potatoes and Corn – Bob Evans  Make your own if you want, saving time!!
Hawaii Rolls

Dessert:
3 Ingredient Pumpkin Spice Cake with Cream Cheese Frosting - https://www.allrecipes.com/recipe/77375/two-ingredient-pumpkin-cake/
Simple Cherry Pie - https://www.pillsbury.com/recipes/easy-cherry-pie/fdad0859-2606-4553-a2e4-335818c04bc8
During the livestream, I’ll walk you through each step of the cooking process. Please feel free to ask questions in chat or a comment after the livestream has ended!