Free S'mores Pancakes Recipe 🥞🍫🔥Free Ebooks +Healing Frequency🎵

10 days ago

S'mores Pancakes offer a fun and indulgent way to start your day with a taste of the campfire favorite. These fluffy pancakes are layered with melted chocolate, gooey marshmallows, and crunchy graham cracker crumbs for a breakfast experience that's sure to delight both kids and adults alike.


1 cup all-purpose flour
2 tablespoons cocoa powder
2 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup mini marshmallows
1/4 cup semisweet chocolate chips
1/4 cup crushed graham crackers
Additional butter or cooking spray, for greasing the skillet


Prepare the Pancake Batter:

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.

Cook the Pancakes:

Heat a skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake, spreading it slightly with the back of a spoon to form a circle.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges begin to set.
Sprinkle a few mini marshmallows, chocolate chips, and crushed graham crackers onto each pancake.

Flip and Finish Cooking:

Carefully flip each pancake using a spatula and cook for an additional 1-2 minutes, or until cooked through and lightly golden brown on both sides.
Transfer the cooked pancakes to a plate and cover them loosely with aluminum foil to keep warm while you cook the remaining pancakes.

Serve and Enjoy:

Stack the S'mores Pancakes on serving plates and top them with additional mini marshmallows, chocolate chips, and graham cracker crumbs, if desired.
Drizzle with maple syrup or chocolate sauce for extra indulgence.
Serve immediately and enjoy the delicious combination of flavors in every bite!


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