Delisious Veggie Fajitas (RUMBLE ONLY)

Veggie fajitas are a delicious and colorful dish made primarily with grilled or sautéed vegetables, typically served with tortillas and various toppings. Here's a basic recipe to get you started:

Ingredients:

Assorted bell peppers (red, green, yellow, and/or orange), sliced
Onion, sliced
Zucchini, sliced
Yellow squash, sliced
Mushrooms, sliced
Olive oil
Fajita seasoning mix (or make your own with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper)
Tortillas (flour or corn)
Optional toppings: salsa, guacamole, sour cream, shredded cheese, chopped cilantro, lime wedges

Here's a more detailed recipe for veggie fajitas:

Ingredients:

2 bell peppers (red, green, yellow, or orange), sliced
1 large onion, sliced
2 zucchinis, sliced
2 yellow squashes, sliced
8 ounces of sliced mushrooms
3 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
Salt and black pepper, to taste
8 small flour or corn tortillas
Optional toppings: salsa, guacamole, sour cream, shredded cheese, chopped cilantro, lime wedges