Knorr-Infused Jicama Pork Lumpia Shanghai: A Flavorful Twist on a Filipino Classic

Lumpia Shanghai is a beloved Filipino dish consisting of small, crispy spring rolls filled with a flavorful mixture of ground pork or beef, minced vegetables such as carrots, onions, and garlic, and often seasoned with soy sauce and other spices. These bite-sized delights are typically served as appetizers or finger foods at gatherings, parties, and celebrations throughout the Philippines. The name "Shanghai" reflects its Chinese influence, as it draws inspiration from traditional Chinese spring rolls but has been adapted to suit Filipino tastes, making it a popular and iconic dish in Filipino cuisine.

Ingredients on my Lumpia Shanghai version, including jicama and Knorr seasoning:

Ground pork or beef
Carrots, grated
Jicama, grated
Onion, finely chopped
Garlic, minced
Soy sauce
Knorr seasoning (or your preferred seasoning blend)
Salt and pepper to taste
Lumpia wrappers
Cooking oil for frying

These ingredients will add an extra layer of flavor and texture to your Lumpia Shanghai, making them even more delicious!