Trying Buldak Kimchi King Cup (Part 2 Tasting)

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To get a beginner's taste, I got the king cup version of the Buldak Kimchi version.
Kimchi is a staple side dish that is eaten with every meal, and is great with meats such as pork, poultry, and seafood. It's made of Nappa cabbage, radish, and a whole bunch of other ingredients. Fish sauce shrimp sauce, and sea salt is used to make it. It is best eaten when it is freshly made, instead of when it tastes sour, which is the best for cooking kimchi pancakes, stews, and other dishes.
This version tastes more of the spicy sauce, but slightly a hint of kimchi sauce.

You can get this at your local Asian supermarkets, Walmart, or your local wholesalers.