Free S'mores Bark Recipe 🍫🔥Free Ebooks +Healing Frequency🎵

16 days ago

S'mores Bark combines the irresistible flavors of chocolate, toasted marshmallows, and graham crackers into a delectable treat that's perfect for any occasion. With just a few ingredients and minimal effort, you can create a batch of this indulgent bark to satisfy your sweet cravings and delight your friends and family.


12 ounces (about 2 cups) semisweet chocolate chips or chopped chocolate
1 cup mini marshmallows
1 cup broken graham cracker pieces
Optional: additional toppings such as chopped nuts, dried fruit, or sprinkles


Prepare a Baking Sheet:

Line a baking sheet with parchment paper or a silicone baking mat and set it aside.

Melt the Chocolate:

Place the chocolate chips or chopped chocolate in a microwave-safe bowl.
Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate.

Spread the Chocolate:

Pour the melted chocolate onto the prepared baking sheet.
Use a spatula to spread the chocolate into an even layer, about 1/4 inch thick.

Top with Marshmallows and Graham Crackers:

Sprinkle the mini marshmallows evenly over the melted chocolate.
Scatter the broken graham cracker pieces on top of the marshmallows, pressing them lightly into the chocolate to adhere.

Add Optional Toppings (if desired):

If you'd like, you can sprinkle additional toppings such as chopped nuts, dried fruit, or sprinkles over the bark for extra flavor and texture.

Chill and Set:

Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened and the bark is set.

Break into Pieces:

Once the bark is fully set, remove it from the refrigerator.
Use your hands or a knife to break the bark into smaller, irregular pieces.

Serve and Enjoy:

Arrange the S'mores Bark pieces on a serving platter or in a decorative container.
Serve immediately, or store any leftovers in an airtight container at room temperature for up to one week.


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