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Red Velvet Cupcakes with Cream Cheese Flavored Frosting:

Ingredients:
For Cupcakes:
• 1 box Betty Crocker Red Velvet Cake Mix
• 4 tablespoons oil
• 3 eggs
• 1/3 cup milk
• 2 tablespoons chopped walnuts (optional)

For Cream Cheese Flavored Frosting:
• cream cheese, softened
• Few drops of food coloring (optional)

Instructions:

• Prepare Cupcakes:
• Preheat the oven to 350°F (175°C). Line a cupcake tray with cupcake liners.
• In a large mixing bowl, combine the Betty Crocker Red Velvet Cake Mix, oil, eggs, milk, and chopped walnuts (if using). Mix until well combined.
• Spoon the batter into the cupcake liners, filling each about 2/3 full.
• Bake in the preheated oven for 15 to 20 minutes or until the cupcakes are puffy and a toothpick inserted into the center comes out clean.
• Remove from the oven and allow the cupcakes to cool in the tray for a few minutes before transferring them to a wire rack to cool completely.

• Prepare Cream Cheese Flavored Frosting:

• In a mixing bowl, beat the softened cream cheese until smooth and creamy.
• If desired, add a few drops of food coloring to achieve your desired color and mix until evenly distributed.

• Decorate Cupcakes:

• Transfer the cream cheese flavored frosting to a piping bag or bottle fitted with a decorating tip of your choice.
• Pipe the frosting onto the cooled cupcakes in decorative swirls or patterns.
• Sprinkle some cupcake decor sprinkles of your choice on top.

• Serve:
• Serve the red velvet cupcakes with cream cheese flavored frosting immediately, or store them in an airtight container in the refrigerator until ready to serve.
Enjoy these delicious and visually appealing red velvet cupcakes with creamy cream cheese flavored frosting and decor sprinkles with your loved ones😊