Making Italian pizza dough from scratch WITHOUT KNEADING 🍕

In this video I'll show you how to make fluffy pizza dough and how to make thick pizza dough.
I give you recipe and method plus oven guidelines and the 𝐞𝐱𝐚𝐜𝐭 𝐬𝐭𝐞𝐩 𝐛𝐲 𝐬𝐭𝐞𝐩 𝐭𝐢𝐦𝐞𝐥𝐢𝐧𝐞.
It's an high hydration pizza dough, perfect to make sicilian pizza, that is similar to what we call Pizza in teglia in Italy (or pizza al taglio, pizza a taglio).
This is a NO KNEAD dough, only folding is involved 🥳

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The doses I used in this video (with baker's percentages):
193 grams flour (100%), at least 12.5% protein content
145 grams room temperature water (75%)
4.25 grams salt (2.2%)
0.97 grams dry yeast (0.5%)

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0:00 Intro
0:36 Geeky explanations
1:18 Essential italian language lesson 😉
2:00 Dough making
4:31 Stretch & fold
6:20 Slap & fold + storage instructions
9:07 Breakdown of the timings
9:37 Stretching (kind of)
10:57 Oven guidelines
11:51 Baking
13:48 Blooper

#homemadepizza #pizza #pizzalover

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Making Italian pizza dough from scratch WITHOUT KNEADING 🍕

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Making pizza dough from scratch WITHOUT KNEADING 🍕

De quoi s'agit-il dans cette vidéo ?
Comment préparer la pâte à pizza italienne la plus facile en utilisant la méthode "sans pétrissage". Cette pâte est parfaite pour ceux qui ont du mal à manipuler la pâte car elle ne nécessite que quelques tours de manipulation. Les doses que j'ai utilisées sont indiquées ci-dessous.
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De qué trata este vídeo:
Cómo hacer la masa de pizza italiana más fácil utilizando el método "Sin amasar". Esta masa es perfecta para aquellos a los que les cuesta manejar la masa, ya que sólo necesita unas pocas vueltas de manipulación. Para hacer esta masa de pizza no se necesita ninguna habilidad.Las dosis que utilicé se indican a continuación.
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Worum es in diesem Video geht:
Wie man den einfachsten italienischen Pizzateig nach der "No knead"-Methode herstellt. Dieser Teig ist perfekt für alle, die Probleme mit der Handhabung von Teig haben, denn er muss nur ein paar Mal bearbeitet werden. Um diesen Pizzateig zu machen, braucht man kein Geschick, denn die von mir verwendeten Dosierungen sind unten angegeben.
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عن ماذا يدور هذا الفيديو:
طريقة عمل أسهل عجينة بيتزا إيطالية بطريقة "بدون عجن". هذه العجينة مثالية لأولئك الذين يعانون من التعامل مع العجين لأنها لا تحتاج سوى بضع جولات من التلاعب. لا تحتاج إلى أي مهارة لصنع عجينة البيتزا هذه ، الجرعات التي استخدمتها موضحة أدناه.