Spicy Chicken Avocado Panini (Quick & Easy!)

These chicken avocado panini sandwiches are quick and delicious, perfect for any meal or school lunch. Made with cooked sliced chicken and harissa paste marinade, they're easy to whip up in minutes. Harissa paste, a Tunisian hot chili pepper paste, gives them a spicy kick along with flavors of roasted red peppers, garlic, and various spices. Feel free to customize with your preferred marinade for the chicken.

Ingredients:

8 slices bread (panini or sandwich)
2 avocados, sliced
2-3 chicken breasts, cooked & shredded
2 tsp harissa paste (or other marinade)
1/2 tsp salt
1/4 cup melted butter
1 tsp garlic paste
1 tbsp chopped parsley
Cheese slices

•Marinate chicken with salt and harissa paste for 10-15 minutes then cook the fillets in a pan on hob, bake in the oven or air fry them until cooked( I used air-fryer )
•When chicken is cooked slice or shred the fillets.
•In a melted butter add and mix garlic paste and parsley.
•Brush the 4 bread slices with melted garlic butter place over sliced avocados top with sliced chicken you can pour some sauce also on chicken I added some jalapeños for me.
•Place cheese slices over chicken and top with other slice of bread.
•At the end apply garlic butter on bread and transfer the sandwich in panini grill or toaster.
•Serve hot and enjoy 💞with potato fries and tomato ketchup.

Tip: Add jalapeños for extra heat ️