1920s Lemon Raisin & Fig Filling for Graham Crackers

1920s Lemon Raisin & Fig Filling for Graham Crackers
Cook Book
American Legion Auxiliary
Eureka, California
Fig Filling for Graham Crackers
1 lb. white figs
1 lb. raisins
Juice of 2 lemons
1 cup sugar
Heat on stove to blend thoroughly and put away in jar to use as filling for buttered Graham crackers. The figs, raisins and a few nuts if desired must all be put through a food chopper. Mrs. Keith Hamner.
Did we eat it? Yes
Would I make it again? Probably not.

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