1910 Jelly Jumbles

1910 Jelly Jumbles
Recipes From the Old Country and the New
1/2 cup butter
1 cup sugar
1/4 tsp salt
1 well beaten egg
1 tsp soda dissolved in the milk
1/2 cup sour milk
Flour for a soft dough
Jelly
Mix and let chill on ice. Pat into shape, a small piece at a time, cut with a round cutter, cut 3 holes in half the rounds with a thimble. Spread the plain rounds with jelly, cover with the others, press the edges together slightly, and bake in a quick oven. Mrs. Elizabeth Yoder.
Did we eat them? Yes
Would I make them again? Yes

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